Pink Lane Bakery has expanded its operations, now serving customers from its original site near Newcastle’s railway station, as well as new locations in Jesmond and Gosforth.
Their latest move sees them open a production facility at The Pantry, a growing independent food hub at Baker’s Yard, where Adderstone Group invested nearly £100,000 to fit out the 2,228 sq ft unit.
Martha Jackson, co-owner of Pink Lane Bakery, said:
“We wanted to avoid defaulting to a large-scale, out-of-town, industrial production facility where staff would never see the light of day.
“Consequently, Baker’s Yard is perfect for us—with close proximity to our existing outlets and, of course, the link to Greggs is fantastic.”
Adderstone founder and CEO Ian Baggett added:
“Our team has worked tirelessly over a number of years to regenerate a dilapidated estate into a dynamic and thriving local business hub.
“We love Pink Lane Bakery’s back story, and it’s great to be able to play a role in supporting their future ambitions.”